Restaurante Los Alcatraces

Restaurante Los Alcatraces, nestled in the vibrant heart of Cancun, delivers an authentic taste of Mexico that delights both locals and visitors. The reviews speak volumes about this culinary treasure. Patrons rave about the mole, a standout dish that features two exquisite variations: the rich chocolate-infused brown mole and the aromatic green mole made with pumpkin seeds. Salvia Jolles passionately recommends the seasonal specialities, like chiles en nogada in summer and romeritos during Christmas, which showcase the chef's dedication to traditional flavors.

Beyond the food, the warmth of the service shines through. Reviewers like D W highlight the staff's friendly demeanor, particularly the English-speaking gentleman who enhances the dining experience for non-Spanish speakers. The casual yet inviting atmosphere encourages guests to try standout dishes like fried tacos and fruit tart, which are consistently described as "amazing." A visit to Los Alcatraces is more than just a meal; it’s a heartfelt journey through Mexico's culinary heritage. With great food, friendly service, and reasonable prices, it’s a must-try for anyone in Cancun seeking an authentic Mexican dining experience.